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During a recent trip to whole foods, I saw a special for wild-caught pacific halibut. I’ve been trying to really focus on purchasing sustainable fish (reasonably priced). Luckily, this type of fish met that requirement. Halibut has a nice white color and tends to have a creamy, light flavor. I have a lot of rosemary growing outside so I’m trying to incorporate it in a lot of our meals.


  • Halibut fillet
  • 3-4 inch sprig of rosemary
  • salt and pepper
  • 1 tbsp butter


  1. Preheat oven to 450 degrees
  2. Spray foil on baking sheet with non stick spray
  3. Salt and pepper the fillet
  4. Place fillet on top of 1/2tbsp of butter
  5. Sprinkle rosemary and add 1/2 tbsp of butter on top
  6. Wrap foil and around and pinch all the sides close
  7. Bake for 10-12 minutes

IMG_20130408_180620_870 IMG_20130408_182420_745 IMG_20130408_182451_488 IMG_20130408_183604_323The fillet was light and tasty. I served it with peas and jasmin rice. Yum! 🙂

I will definitely make this again, especially because it took very little time to prep and bake!