I have never been to state fair (at least not one that I remember) and so I was intrigued when I learned about the Ga National Fair. The fair was about 2 hours south of Atlanta and would normally have been too far of a distance to justify driving for just a fair. But, we also made plans to visit a friend in the area so I was more open to the idea. It was neat to see the animals, browse the local stands, and snack on fair food. I avoided the rides/games are since it seemed to be packed with lots of families and their kids. We ended up watching a cow showing (I didn’t even know they did this). The cows were well-groomed making them look really fluffy and cute up close.
After walking around for a few hours, I was ready to head back home to Atlanta. On the way home, I tried thinking of another dish to use more of the apples. Since the baked apples were a tasty after dinner dessert, I decided to try something similar…easy apple cobbler. I ended up seeing this recipe at food.com and made my own adjustments.
- 3 large apples, sliced and peeled
- 1 cup all-purpose flower
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 1/3 cup smart butter
- 1 tsp cinnamon
- Put apples in a lightly greased 8×8 inch baking dish.
- Mix flour, sugar, cinnamon and egg.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
Sorry, there is no picture. Eric ended up eating nearly half before I could even take picture! It was tasty, though, and that is the most important part!