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While my parents were in Atlanta visiting, we were able to accomplish several wedding tasks. One thing was completing the food tasting. Eric was very excited this day arrived and even went to work earlier in the morning to be home just in time for the tasting. After work, we headed over to Park Tavern and the tasting began!

Fist we did a round of appetizers

These are just a few (lobster empanadas, antipasta skewers, and shrimp tempura)

I was already full after the first round but there was more to come. We chose different sauces for the pasta station so the chefs made each of us a LARGE pasta dish to taste each of the sauce.

(Smoked gouda sauce)

(Roasted tomato sauce)

We also want to do a seafood display. Here are two of the many options that were brought out

(Mussels)

(scallops)

So at the end of the night, I think we made some great choices and I went home very full. I hope everyone likes our final picks!!

Pre-wedding workout: 58 days left p90x

  • Monday- ~75min back, biceps, abs
  • Tuesday- ~85min yoga

Wedding countdown: 95 days

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